Aglio Olio and Peperoncino, with Arugula, Olive Oil and Garlic Pasta with Arugula

Aglio Olio and Peperoncino, with Arugula, Olive Oil and Garlic Pasta with Arugula

Aglio Olio and Peperoncino, with Arugula, Olive Oil and Garlic Pasta with Arugula, another variation on one of the “Classic” Italian pasta dishes; Pasta with Aglio, Olio and Peperoncino.   A dish using garlic, olive oil and hot pepper as it’s base.  This dish can be easily modified by using different “toppings”.  In this recipe, […]

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Linguini with Aglio, Olio, Peperoncino and Peppers

Linguini with Aglio, Olio, Peperoncino and Peppers

Linguini with Aglio, Olio and Peperoncino, a classic pasta dish in Italy, loved by all, quick, easy and made with few ingredients, Aglio, Olio e Peperoncino (Garlic, Olive oil and Hot Pepper).   It is hard to believe a plate so simple can be so full of flavor. For a different twist,  I added sweet peppers […]

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