Grilled Zucchini with Mint and Garlic Infused Olive Oil

Eggplant Cutlets, Breaded Fried Eggplant Slices

Savory Zucchini Fritter Muffins with Cheese and Herbs

Baby Artichokes Cooked in the Venetian Style

Potato Celery Salad with Lemon Yogurt Dressing

Modern Egg Salad with Asparagus Spears

Sweet and Sour Red Onions, Cipolle di Tropea in Agrodolce

The Best Rosemary Oven Roasted Potatoes

Brussel Sprouts with Chopped Eggs and Bacon

Cauliflower with Olives and Pepper Garlic Crumbs

Stuffed Zucchini with Vegetables and Cheese

Floating Stuffed Cherry Tomato Pie

Roasted Red and Yellow Peppers,  Italian Style

 Stuffed Tomatoes

Potato Salad “French Onion” Style

Melon Mango Salad with Prosciutto

Cheese and Tomato Stuffed Eggplant

Chef’s Salad

Italian Bean Salad

Cucumber Radish Herb Crunch

Bruschetta with Tomatoes

Chive Potatoes with Greek Yogurt

Grilled Eggplant with Basil, Parsley and Garlic Oil

Green Beans with Balsamic Glazed Red Onions

Grilled Artichokes with Lemon, Roasted Garlic Mayonnaise 

Bi Color Salad with Heirloom Tomatoes

Crunchy Creamy Scalloped Potatoes

Russian Salad with Fresh Asparagus 

Crispy, Crunchy Salted Fried Zucchini

Fennel Au Gratin

Eggplant Parmesan

Artichoke 3 Ways