Grilled Zucchini with Mint and Garlic Infused Olive Oil
Eggplant Cutlets, Breaded Fried Eggplant Slices
Savory Zucchini Fritter Muffins with Cheese and Herbs
Baby Artichokes Cooked in the Venetian Style
Potato Celery Salad with Lemon Yogurt Dressing
Modern Egg Salad with Asparagus Spears
Sweet and Sour Red Onions, Cipolle di Tropea in Agrodolce
The Best Rosemary Oven Roasted Potatoes
Brussel Sprouts with Chopped Eggs and Bacon
Cauliflower with Olives and Pepper Garlic Crumbs
Stuffed Zucchini with Vegetables and Cheese
Floating Stuffed Cherry Tomato Pie
Roasted Red and Yellow Peppers, Italian Style
Potato Salad “French Onion” Style
Melon Mango Salad with Prosciutto
Cheese and Tomato Stuffed Eggplant
Chive Potatoes with Greek Yogurt
Grilled Eggplant with Basil, Parsley and Garlic Oil
Green Beans with Balsamic Glazed Red Onions
Grilled Artichokes with Lemon, Roasted Garlic Mayonnaise
Bi Color Salad with Heirloom Tomatoes
Crunchy Creamy Scalloped Potatoes
Russian Salad with Fresh Asparagus
Crispy, Crunchy Salted Fried Zucchini
