Easy Ossobuco with Vegetables and Herbs

Easy Ossobuco with Vegetables and Herbs

Easy Ossobuco with Vegetables and Herbs, a classic Italian dish made with a special cut of meat, braised until soft and tender.  Ossobuco is from the leg or ” shank ” of either veal or beef.  In Milan, Ossobuco is a signature dish made with the cross cut of veal shank braised in vegetables, broth […]

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Easy Fish Soup/Stew with Potatoes and Crunchy Garlic Toasts

Easy Fish Soup/Stew with Potatoes and Crunchy Garlic Toasts

Easy Fish Soup/Stew with Potatoes and Crunchy Garlic Toasts, one of my very favorites.  This dish is a cross between a broth soup and a stew. A versatile recipe that can be made using a wide variety of fish, mussels, clams, shrimp, calamari, combined with any firm white fish.   Whatever is available from your […]

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Fried Pork Loin Cutlets, Milanese with Fall Slaw Salad

Fried Pork Loin Cutlets, Milanese with Fall Slaw Salad

Fried Pork Loin Cutlets, Milanese with Fall Slaw Salad,  a perfect dish for Autumn.  On our blog, we have already introduced you to  Chicken Milanese with a Arugula Tomato Salad.  Today’s recipe, another breaded fried protein; is pork loin.  This time our meat is paired with a crunchy “Fall Slaw”.  In both versions, the salad, a […]

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