Sweet and Sour Red Onions, Cipolle di Tropea in Agrodolce

Sweet and Sour Red Onions, Cipolle di Tropea in Agrodolce

Sweet and Sour Red Onions, Cipolle di Tropea in Agrodolce, just in time for a Christmas side dish.  These delicious sweet and sour, agrodolce, onions are a great accompaniment to any roasted poultry or meat.   My good friend Valeria,  served these sweet and sour onions  along with other roasted and grilled vegetables on a […]

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Baccala in the Vicentina Style, Baccala alla Vicentina

Baccala in the Vicentina Style, Baccala alla Vicentina

Baccala in the Vicentina Style, Baccala alla Vicentina.   For all of you baccala lovers in the world, this is one of the best baccala dishes ever.   Baccala is a regionally interpreted dish.   Throughout Italy you will find many different preparations and interpretations  of dried salt cod or baccala.  This recipe, my updated version, is inspired by the […]

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Christmas Eve Dinner, Feast of the Seven Fish

Christmas Eve Dinner, Feast of the Seven Fish

Christmas Eve Dinner, Feast of the Seven Fish, this dinner comprised of at least seven different fish,  is  a Christmas Eve tradition for many.  The following fish based recipes curated from my past blog posts, represent  several ideas for a memorable celebration.  I have selected recipes with the  following criteria;  easy to prepare,  will work […]

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