Mains+Pastas

Main-Fish, Fish Pasta

 

Italian Octopus Salad

Spaghetti with Red Clam Sauce

Pasta with Tuna, Tomatoes, Capers and Olives

Shrimp Catalana

Baked Red Snapper

Simply Seasoned Salmon with Thyme, Capers and Lemon

Tuna Stuffed Peppers

Shrimp Swordfish Lemon Mustard Kabobs

Spaghetti with Mussels

Baked Whole Fish with Potatoes, Tomatoes and Capers

Spaghetti with Clam Sauce

Tuna Croquettes, Polpette, Meatballs

Mango, Avocado Shrimp Layered Salad

Thyme Lemon Simply Grilled Shrimp

Freshly Fried Calamari

Gilt Head Sea Bream Simply Grilled

Spaghetti Puttanesca

 

Main-Poultry

 

Chicken with Pepper, a Flavorful Chicken Stew

Summer Chicken Stew

Crunchy Asian Chicken Salad

Chicken Salad, Mediterranean Style

Mediterranean Grilled Chicken and Sundried Tomato Kabobs

Stuffed Chicken Breasts with Prosciutto and Gruyere Cheese

Chicken Cutlets with a Lemon Caper Sauce

Tangy Grilled Chicken Tenders in a Garlic, Basil, Lemon Oil Marinade

 

Main-Meat, Meat Pasta

 

Veal or Chicken Piccata Stew, A Lemon and Caper Veal Stew

Braised Beef in Red Wine, Brasato di Manzo

Pasta with Broccoli, Pancetta, Garlic Chips and Hot Pepper

Boiled Beef Italian Style, Bollito

Stuffed Shells with Spinach, Prosciutto and Cheese

Italian Sandwich

Summer Veal Stew

Saltimbocca alla Romana

Pork Tenderloin with Mustard Rosemary Sauce

Beef Paillards with Rosemary Garlic Infused Oil

Easter Pie with Ham

Herb Stuffed Pork Loin Roast with Pancetta

Thyme Burgers

Veal Meatballs with Simple Tomato Sauce

Pasta with Prosciutto in Pink Sauce

Pasta with Prosciutto and Peas in a White Creamy Sauce

Rigatoni Amatriciana in Bianco

Bucatini Amatriciana

 

Main-Vegetarian and Vegetable Pastas

 

Garlic Tomato Sauce with Pici, a Pasta

Stuffed Zucchini with Vegetable and Cheese

Spaghetti Frittata

Pasta with Peperonata, Pasta with Peppers

Stuffed Tomatoes

Garden Pasta with Basil Pesto

Cheese and Tomato Stuffed Eggplant

Pesto Genovese, Basil Pesto

Linguini with Aglio, Olio, Peperoncino and Peppers

Pasta with Creamed Fresh Spring Peas

Pasta with Arugula, Garlicy Fresh Tomatoes

Rigatoni with Eggplant, Buffalo Mozzarella and Basil

Eggplant Parmesan, Melanzane Parmigiana