Main-Fish, Fish Pasta

The Very Best Linguine with Clam Sauce

Shrimp Casino, Shrimp in a Peppers, Pancetta Sauce

Fried Fish Fillets Milanese Style

Grouper, Mahi or Flounder Filets in a Lemony Wine and Thyme Sauce

Linguine with Crabmeat, in a Fresh Tomato, Herb and Cream Sauce

Italian Octopus Salad

Spaghetti with Red Clam Sauce

Pasta with Tuna, Tomatoes, Capers and Olives

Shrimp Catalana

Baked Red Snapper

Simply Seasoned Salmon with Thyme, Capers and Lemon

Tuna Stuffed Peppers

Shrimp Swordfish Lemon Mustard Kabobs

Spaghetti with Mussels

Baked Whole Fish with Potatoes, Tomatoes and Capers

Spaghetti with Clam Sauce

Tuna Croquettes, Polpette, Meatballs

Mango, Avocado Shrimp Layered Salad

Thyme Lemon Simply Grilled Shrimp

Freshly Fried Calamari

Gilt Head Sea Bream Simply Grilled

Spaghetti Puttanesca




A Delicious and Simple Oven Roasted Rosemary Chicken

Chicken Breast Baked with Lemon, Oregano and Slow Roasted Cherry Tomatoes

Grilled Lemon Garlic Oregano Chicken Kabobs, Lemon Chicken Skewers

Fried Chicken Cutlets Milanese with Arugula and Tomatoes

Chicken with Pepper, a Flavorful Chicken Stew

Summer Chicken Stew

Crunchy Asian Chicken Salad

Chicken Salad, Mediterranean Style

Mediterranean Grilled Chicken and Sundried Tomato Kabobs

Stuffed Chicken Breasts with Prosciutto and Gruyere Cheese

Chicken Cutlets with a Lemon Caper Sauce

Tangy Grilled Chicken Tenders in a Garlic, Basil, Lemon Oil Marinade


Main-Meat, Meat Pasta


Fried Pork Loin Cutlets, Milanese with Fall Slaw Salad

Eggplant, Salami Picante, (Pepperoni) and Scamorza Cheese Lasagna

Herbed Rubbed Pork Loin or Tenderloin Paillards

Mini Meatballs served with Parsley Pesto Paste

Grilled Sweet and Hot Sausage on a Bed of Sweet Peppers and Onions

Pork Loin Roast Stuffed with Dried Fruits, Apples and Sausage

Pork Loin Roast Braised in Sage infused Milk Sauce

The Best Crunchy Oven Baked Chicken

Tuscan Braised Chicken with Wine and Tomato Sauce

Veal or Chicken Piccata Stew, A Lemon and Caper Veal Stew

Braised Beef in Red Wine, Brasato di Manzo

Pasta with Broccoli, Pancetta, Garlic Chips and Hot Pepper

Boiled Beef Italian Style, Bollito

Stuffed Shells with Spinach, Prosciutto and Cheese

Italian Sandwich

Summer Veal Stew

Saltimbocca alla Romana

Pork Tenderloin with Mustard Rosemary Sauce

Beef Paillards with Rosemary Garlic Infused Oil

Easter Pie with Ham

Herb Stuffed Pork Loin Roast with Pancetta

Thyme Burgers

Veal Meatballs with Simple Tomato Sauce

Pasta with Prosciutto in Pink Sauce

Pasta with Prosciutto and Peas in a White Creamy Sauce

Rigatoni Amatriciana in Bianco

Bucatini Amatriciana


Main-Vegetarian and Vegetable Pastas


Pasta, Mafalda with Zucchini, Carrot Ribbons and Lemon Zest

Rice and Vegetable Stuffed Red Peppers

Rolled Stuffed Zucchini Parmesan Packets

Pasta with Parsley Pesto

Modern Egg Salad with Asparagus Spears

Cacio e Pepe, Spaghetti with Pecorino Romano and Black Pepper

Spaghetti Frittata with Butternut Squash, Leeks and Sage

Garlic Tomato Sauce with Pici, a Pasta

Stuffed Zucchini with Vegetable and Cheese

Spaghetti Frittata

Pasta with Peperonata, Pasta with Peppers

Stuffed Tomatoes

Garden Pasta with Basil Pesto

Cheese and Tomato Stuffed Eggplant

Pesto Genovese, Basil Pesto

Linguini with Aglio, Olio, Peperoncino and Peppers

Pasta with Creamed Fresh Spring Peas

Pasta with Arugula, Garlicy Fresh Tomatoes

Rigatoni with Eggplant, Buffalo Mozzarella and Basil

Eggplant Parmesan, Melanzane Parmigiana