Floating Stuffed Cherry Tomato Pie for a Meatless Monday

Floating Stuffed Cherry Tomato Pie

Floating Stuffed Cherry Tomato Pie, this recipe is a curated from one of my favorite sources, the Italian cooking magazine, Sale e Pepe. A perfect dish for a “Meatless Monday” alternative, as a main course entree, a light lunch or a party appetizer.  A  ricotta cheese base, with olive and caper stuffed cherry tomatoes, make for […]

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Creamy Zucchini Soup, Soup in Summer

Creamy Zucchini Soup

Creamy Zucchini Soup, for a Summertime lunch or dinner, here is an idea for zucchini, and what to make with all those  delicious zucchini found at the farmer’s market or in your own garden.  This Zucchini Soup is really light, can be enjoyed at room temperature, and is another one of my fast and easy […]

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Roasted Red and Yellow Peppers, Italian Style

Roasted Red and Yellow Peppers, Italian Style

Roasted Red and Yellow Peppers, Italian Style.  Roasted peppers are one of the staples of rustic Italian cooking.  They are an add on, and addition to many  dishes, a essential recipe that goes the distance.  Peppers paired with eggs, on top of  a pizza, on a panini, added to an antipasto tray….the list can go […]

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