Caponata, a Sicilian Eggplant Dish

Caponata, a Sicilian Eggplant Dish

Caponata, a Sicilian Eggplant Dish is one of the staple vegetable dishes of Sicily.  This delicious vegetable medley combines eggplant, tomatoes, and celery with olives and pignoli nuts, all mixed with a sweet and sour sauce  then finally topped with fresh basil.  Traditionally, the eggplant is fried in oil before it is mixed with the […]

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Floating Stuffed Cherry Tomato Pie for a Meatless Monday

Floating Stuffed Cherry Tomato Pie

Floating Stuffed Cherry Tomato Pie, this recipe is a curated from one of my favorite sources, the Italian cooking magazine, Sale e Pepe. A perfect dish for a “Meatless Monday” alternative, as a main course entree, a light lunch or a party appetizer.  A  ricotta cheese base, with olive and caper stuffed cherry tomatoes, make for […]

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Creamy Zucchini Soup, Soup in Summer

Creamy Zucchini Soup

Creamy Zucchini Soup, for a Summertime lunch or dinner, here is an idea for zucchini, and what to make with all those  delicious zucchini found at the farmer’s market or in your own garden.  This Zucchini Soup is really light, can be enjoyed at room temperature, and is another one of my fast and easy […]

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