Mixed Bean Pasta Fagioli, a Favorite!

Mixed Bean Pasta Fagioli, a Favorite!

Mixed Bean Pasta Fagioli, a Favorite! Here is a dish that can be made so many ways, it has so many variations.  Here in Italy, Pasta e Fagioli  (pasta with beans),  started as a peasant dish, all the villages and towns have their own version of this recipe.  Today, I have constructed a version using […]

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A Really Delicious Ham, Cabbage and Potato Soup

A Really Delicious Ham, Cabbage and Potato Soup

A Really Delicious Ham, Cabbage and Potato Soup, a Saint Patricks Day Inspiration.   This soup is a variation of a dish my mother prepared often, Ham and Cabbage. In the soup version of her original recipe, the ham, cabbage, potatoes, leeks, carrots and celery cook together. During the cooking, the potatoes soften and become […]

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Meatball, Mushroom and Barley Soup, Soup’s On!

Meatball, Mushroom and Barley Soup, Soup's On!

Meatball, Mushroom and Barley Soup, Soup’s On!   March, is our soup month, if you are one of my regular followers you already are aware we are spending our first year anniversary month by celebrating.  We are honoring one of the most comforting, warming, satisfying dishes…Soup.  In todays soup, thyme seasoned meatballs are cooked in […]

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