Sweet and Sour Red Onions, Cipolle di Tropea in Agrodolce

Sweet and Sour Red Onions, Cipolle di Tropea in Agrodolce

Sweet and Sour Red Onions, Cipolle di Tropea in Agrodolce, just in time for a Christmas side dish.  These delicious sweet and sour, agrodolce, onions are a great accompaniment to any roasted poultry or meat.   My good friend Valeria,  served these sweet and sour onions  along with other roasted and grilled vegetables on a […]

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The Best Rosemary Oven Roasted Potatoes

The Best Rosemary Oven Roasted Potatoes

The Best Rosemary Oven Roasted Potatoes, these oven roasted potatoes are the very best!  This recipe, everyone should have as a go to for roasted potatoes.  We (my mom, my sister, myself) have been making these potatoes for years and years.  They are great served with a simple whole fillet of beef or prime rib, […]

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Brussel Sprouts with Chopped Eggs and Bacon

Brussel Sprouts with Chopped Eggs and Bacon

Brussel Sprouts with Chopped Eggs and Bacon a seasonal recipe using one of fall’s most versatile vegetables.  Brussel sprouts, are combined with bacon and eggs then tossed in a balsamic and wine vinaigrette while still warm.  As a side dish, served alongside a winter roast, like our Pork Loin Roast braised in sage infused milk […]

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