Cauliflower with Olives and Pepper Garlic Crumbs

Cauliflower with Olives and Pepper Garlic Crumbs

Cauliflower with Olives and Pepper Garlic Crumbs, this easy recipe takes the versatile cauliflower to another taste experience.  So easy to put together, while the cauliflower is cooking,  the peppered crumb mixture can be prepared so it is ready to mix with the warm cauliflower.  One of my favorite side dishes, this recipe works equally […]

Read More

Spaghetti Frittata with Butternut Squash, Leeks and Sage

Spaghetti Frittata with Butternut Squash, Leeks and Sage

Spaghetti Frittata with Butternut Squash, Leeks and Sage,  a great appetizer, snack or main for a Halloween or fall gathering, even for Thanksgiving.  This recipe is the seasonal upgraded  alternative to my original basic Spaghetti Frittata.  Today’s recipe, with butternut squash or fresh pumpkin, leeks and sage adds a little fall flair to my traditional frittata […]

Read More

Fall Soup with Mushrooms and Mixed Legumes

Fall Soup with Mushrooms and Mixed Legumes

Fall Soup with Mushrooms and Mixed Legumes, “Meatless Monday”. Have you ever wondered what to do with those lovely bags of mixed legumes that you see on the grocery shelves?  There are so many soup mixes to choose, incorporating and mixing a variety of beans and grains, many with spices and some just plain.  Here […]

Read More