Tomato Soup with Thyme and Basil for a “Meatless Monday”

I love all kinds of tomato soups, even the kind in the can!   Smooth and creamy tomato soup is fast and easy to make.  This soup can be “accessorized” with garnishes like my cheese bread croutons, creme fraiche, or even some baked bacon bits with chopped hard boiled eggs.  This is a versatile soup, […]

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Cheese And Tomato Stuffed Eggplant

As promised last week, here is a stuffed eggplant recipe that was not only beautiful, but tasted great.  Eggplants, always so abundant in the summer months are probably one one the most versatile vegetables, they can be fried, grilled, puréed, sautéed and stuffed. Today, we will use this deep purple vegetable as a shell to […]

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Meatless Monday… Chunky Lentil Stew with Vegetables

Another Meatless Monday, another Meatless Monday recipe. A nice, chunky lentil stew, I like to make a semi-Thai version lots of Cilantro, coconut milk to add creaminess, and  a little Curry powder for some flavor depth.  On a hot Summer day, this stew can be enjoyed at room temperature.  Try adding some avocado slices with […]

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Pesto Genovese, Basil Pesto

Pesto Genovese, Basil Pesto, this is one of the most important pasta recipes ever! Really….. I was reading last months issue of the Italian food magazine Sale e Pepe where there happened to be a dedication to Basil.   Among the basil related recipes was “THE” recipe for Pesto Genovese, this is the recipe recognized by […]

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Onion Soup with Two toppings, Savory Cheese Bread or Classic Toast Topping

Two things you need when making Onion Soup, lots of onions and lots of time . Today I am making a Onion Soup and serving it with two different  toppings.  The first, is the classic version, with it’s crusty, cheesy French bread, the second version is with a large savory, thyme scented gruyere cheese bread […]

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Aglio, Olio, Peperoncino and Peppers, Oh My!

A classic pasta dish in Italy, loved by all, quick, easy and made with few ingredients, Aglio, Olio e Peperoncino (Garlic, Olive oil and Hot Pepper).   It is hard to believe a plate so simple can be so full of flavor. For a different twist,  I added sweet peppers to the original recipe.  Nothing could […]

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