Pasta, Mafalda with Zucchini, Carrot Ribbons and Lemon Zest

Pasta, Mafalda with Zucchini, Carrot Ribbons and Lemon Zest

Pasta, Mafalda with Zucchini, Carrot Ribbons and Lemon Zest, this pasta dish is fun, colorful, full of flavor and festive!  Ribbons of pasta, Mafalda, ribbons of vegetables, zucchini, carrots, and spring onions all tossed together with loads of fresh basil and parmesan cheese, delicious.  A simple pasta dish, that takes minutes to prepare.   Shaving […]

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Spaghetti with Rustic Fresh Tomato, Basil and Melted Parmesan Sauce

Spaghetti with Rustic Fresh Tomato, Basil and Melted Parmesan Sauce

Spaghetti with Rustic Fresh Tomato, Basil and Melted Parmesan Sauce a perfect pasta dish.  This is a classic  pasta that deserves careful attention.   For it to shine, the freshest  ingredients must be used along with following my easy set of rules.   I have discovered, and am a believer,  to make “perfect” pasta you […]

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Eggplant Cutlets, Breaded Fried Eggplant Slices

Crunchy Eggplant Cutlets, Breaded Fried Eggplant Slices

Crunchy Eggplant Cutlets, Breaded Fried Eggplant Slices, we love eggplant!  This crunchy, breaded then fried, meaty eggplant recipe is one that you need to keep in your cooking arsenal.  Not only are they delicious served as is, but eggplant cutlets can be used as a base for other great dishes, parmigiana to name one.  One […]

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