Stuffed Rolled Chicken Breasts with Prosciutto and Gruyere Cheese

I love this chicken recipe and it is so easy to make.  When your entertaining, this dish will leave a great impression or as we say here in Italy, “Una Bella Figura”.   This chicken dish takes me back in time to when we would eat at those cozy, quaint family owned restaurants in New […]

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Chicken Cutlets with a Lemon Caper Sauce

These Chicken Cutlets are so easy, ready in 20 minutes with and few ingredients.   I always have lemons, parsley, wine and capers on hand, fundamental ingredients for an Italian kitchen.  This recipe is a go to, especially when you have last minute guests, or,  just want to prepare a quick, but tasty dinner.  Serve […]

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Tangy Grilled Chicken Tenders in a Garlic, Basil Lemon Oil Marinade

I came up this fast marinade about a year ago when I had chicken breast tenders and little time to prepare dinner…  They are spicy and tangy,  as you bite into them you taste all the different marinade elements.  The trick is to pleat the chicken breasts when you skewer them to capture the garlic, […]

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Split Pea Soup with Spring Onions and Thyme

Another favorite soup to welcome the season.  This Split pea soup  is a light vegetarian version, few ingredients,  easy to prepare and flavorful.  Great for lunch or dinner served with a sprig of fresh thyme… Spring is in the air!!!!

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