Eggplant, Salami Picante, (Pepperoni) and Scamorza Cheese Lasagna

Eggplant, Salami Picante, (Pepperoni) and Scamorza Cheese Lasagna

Eggplant, Salami Picante, (Pepperoni) and Scamorza Cheese Lasagna , delicious!  This recipe is inspired by one of my favorite Italian food monthly magazines Sale e Pepe.  I have chosen to simply their version, which is a little more complicated than this interpretation.  The end result is the same, a lovely lasagna filled with eggplant, cheese, […]

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Pasta with Parsley Pesto and Mini Meatballs for Dinner

Pasta with Parsley Pesto and Mini Meatballs for Dinner

Pasta with Parsley Pesto and Mini Meatballs for Dinner, here is a great food followup to a previous recipe here on my blog, Mini Meatballs with Parsley Pesto Paste.  What can you  do with leftover parsley pesto? Parsley pesto, like it’s sister, basil pesto, marries perfectly with pasta.  The word pesto is derived from the […]

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The Very Best Linguine with Clam Sauce

The Very Best Linguine with Clam Sauce

The Very Best Linguine with Clam Sauce.  This dish is one of the Venetian’s favorites.  Luscious little clams are the star in this classic pasta.   In my version of this recipe, I sauté the clams in extra virgin olive oil, hot pepper and wine, when the clams release all of their delicious juices and open, […]

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