Easy Ossobuco with Vegetables and Herbs

Easy Ossobuco with Vegetables and Herbs

Easy Ossobuco with Vegetables and Herbs, a classic Italian dish made with a special cut of meat, braised until soft and tender.  Ossobuco is from the leg or ” shank ” of either veal or beef.  In Milan, Ossobuco is a signature dish made with the cross cut of veal shank braised in vegetables, broth […]

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Fried Pork Loin Cutlets, Milanese with Fall Slaw Salad

Fried Pork Loin Cutlets, Milanese with Fall Slaw Salad

Fried Pork Loin Cutlets, Milanese with Fall Slaw Salad,  a perfect dish for Autumn.  On our blog, we have already introduced you to  Chicken Milanese with a Arugula Tomato Salad.  Today’s recipe, another breaded fried protein; is pork loin.  This time our meat is paired with a crunchy “Fall Slaw”.  In both versions, the salad, a […]

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Baby Basil Burgers with a Cucumber and Tomato Salad

Baby Basil Burgers with a Cucumber and Tomato Salad

Baby Basil Burgers with a Cucumber and Tomato Salad, these baby burgers are so good!  With plenty of basil available, why not add some to your favorite burger mix.  These burgers are like eating a basil pesto and a hamburger at the same time.  Since basil marries so well with tomatoes and cucumber why not […]

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