Torta Salata, Ham, Leek and Mushroom Pie

Torta Salata, Ham, Leek and Mushroom Pie

Torta Salata, Ham, Leek and Mushroom Pie, this lovely torte works well for entertaining, is great for a luncheon, easy dinner or served as a starter or appetizer.  This Torta Salata is made by marrying  leeks, mushrooms, cheeses, eggs and ham.  What I love about savory pies,  they are the invention of  ingredients that you […]

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Pork Loin Roast Stuffed with Dried Fruits, Apples and Sausage

Pork Loin Roast Stuffed with Dried Fruits, Apples and Sausage

Pork Loin Roast Stuffed with Dried Fruits, Apples and Sausage, this is a easy recipe that makes a great impression.  Since we are in the prime of the Holiday Season, it is nice to have a few recipes that are fun and easy to prepare, use lots of  seasonal ingredients and are festive to look […]

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Pork Loin Roast Braised in Sage infused Milk Sauce

Pork Loin Roast Braised in Sage infused Milk Sauce

Pork Loin Roast Braised in Sage infused Milk Sauce, wonderful for a Saturday or Sunday Supper.  This pan roasting or braising method I learned years ago when I first arrived in Venice.  Friends of ours from the Friuli region of Italy always braised  their pork roasts in a milk bath.  Throughout the years, I have […]

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