Veal or Chicken Piccata Stew, A Lemon and Caper Veal Stew

Veal or Chicken Piccata Stew, A Lemon and Caper Veal Stew

Veal or Chicken Piccata Stew, A Lemon and Caper Veal Stew, this is a delicious way to use stewing veal or chicken for a hearty, easy family style entree.  I love traditional veal or chicken piccata with lovely scallops of either chicken or veal thinly pounded cooked in a lemony caper sauce, this dish is […]

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Braised Beef in Red Wine, Brasato di Manzo

Braised Beef in Red Wine, Brasato di Manzo

Beef Braised in Red Wine, Brasato di Manzo.  Let’s start the week with a simple, versatile recipe that you can make throughout the fall and into the winter.   Last week I was in Tuscany where braised meats are part of the culinary tradition, using full bodied red wines to cook or braise the meats […]

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Boiled Beef Italian Style, Bollito

Boiled Beef Italian Style, Bollito

Boiled Beef Italian Style, Bollito.  This is a dish that I have grown to appreciate and respect living in Italy.   In the Veneto, there are restaurants noted just for their preparation of “Bolito misto,” a varieties of boiled meats.  At these restaurants, a cart filled with boiled meats is wheeled and carved table side […]

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