Brasato, Slow Roasted Oven Braised Beef in Red Wine

Brasato, Slow Roasted Oven Braised Beef in Red Wine

Brasato, Slow Roasted Oven Braised Beef in Red Wine, this delicious recipe is the “oven slow cooked” version of the traditional pan roasted Beef Brasato.  Brasato, is a method of slow cooking meat in a liquid, “braising” the meat slowly, allowing it to soften thru the cooking process.  This method is especially useful for cuts […]

Read More

Easy Ossobuco with Vegetables and Herbs

Easy Ossobuco with Vegetables and Herbs

Easy Ossobuco with Vegetables and Herbs, a classic Italian dish made with a special cut of meat, braised until soft and tender.  Ossobuco is from the leg or ” shank ” of either veal or beef.  In Milan, Ossobuco is a signature dish made with the cross cut of veal shank braised in vegetables, broth […]

Read More

Fried Pork Loin Cutlets, Milanese with Fall Slaw Salad

Fried Pork Loin Cutlets, Milanese with Fall Slaw Salad

Fried Pork Loin Cutlets, Milanese with Fall Slaw Salad,  a perfect dish for Autumn.  On our blog, we have already introduced you to  Chicken Milanese with a Arugula Tomato Salad.  Today’s recipe, another breaded fried protein; is pork loin.  This time our meat is paired with a crunchy “Fall Slaw”.  In both versions, the salad, a […]

Read More