Fried Fish Fillets Milanese Style, Fish on Friday

Fried Fish Fillets Milanese Style, Fish on Friday

Fried Fish Fillets Milanese Style, Fish on Friday.  It is Easter weekend,  my observing friends and followers who choose to consider Good Friday meatless, here is a recipe for a “fry-day fish fry”.  This recipe a classic Italian impanatura, a process where meat or vegetables are “dressed” in breadcrumbs and most often fried. The breadcrumb […]

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Grouper, Mahi or Flounder Filets in a Lemony Wine and Thyme Sauce

Grouper, Mahi or Flounder Filets in a Lemony Wine and Thyme Sauce

Grouper, Mahi or Flounder Filets in a Lemony Wine and Thyme Sauce.  When you want to lighten your meals up a bit, this is the perfect dish.   Fresh fish filets baked in a lemony, wine and olive oil sauce infused with fresh thyme and topped with lemon slices.  This recipe can be prepared in […]

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Linguine with Crabmeat, in a Fresh Tomato, Herb and Cream Sauce

Linguine with Crabmeat, in a Fresh Tomato, Herb and Cream Sauce

Linguine with Crabmeat, in a Fresh Tomato, Herb and Cream Sauce, leftover stone crab claws were the motivation for this recipe,  although any type of crabmeat will work for this dish.  I had a food memory inspiration from an oven baked crab I ate in the country side of Venice .  The crab dish was […]

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