The Very Best Linguine with Clam Sauce. This dish is one of the Venetian’s favorites. Luscious little clams are the star in this classic pasta. In my version of this recipe, I sauté the clams in extra virgin olive oil, hot pepper and wine, when the clams release all of their delicious juices and open, […]
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Shrimp Casino, Shrimp in a Peppers, Pancetta Sauce . If you have ever eaten Clams Casino, you know how wonderfully delicious the bacon and seafood combination is . The same is true for this Casino Sauce with Shrimp. Gently rendered pancetta with scallion and red pepper cooked together with white wine and fresh tomato, seasoned […]
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Fried Fish Fillets Milanese Style, Fish on Friday. It is Easter weekend, my observing friends and followers who choose to consider Good Friday meatless, here is a recipe for a “fry-day fish fry”. This recipe a classic Italian impanatura, a process where meat or vegetables are “dressed” in breadcrumbs and most often fried. The breadcrumb […]
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