Fried Fish Fillets Milanese Style, Fish on Friday. It is Easter weekend, my observing friends and followers who choose to consider Good Friday meatless, here is a recipe for a “fry-day fish fry”. This recipe a classic Italian impanatura, a process where meat or vegetables are “dressed” in breadcrumbs and most often fried. The breadcrumb […]
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Grouper, Mahi or Flounder Filets in a Lemony Wine and Thyme Sauce. When you want to lighten your meals up a bit, this is the perfect dish. Fresh fish filets baked in a lemony, wine and olive oil sauce infused with fresh thyme and topped with lemon slices. This recipe can be prepared in […]
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Linguine with Crabmeat, in a Fresh Tomato, Herb and Cream Sauce, leftover stone crab claws were the motivation for this recipe, although any type of crabmeat will work for this dish. I had a food memory inspiration from an oven baked crab I ate in the country side of Venice . The crab dish was […]
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