Slow Roasted Salmon with Wine, Lemon, Capers and Thyme, in keeping with our clean food, low carb start to the New Year, this dish is the perfect recipe. Slow roasting is my new cooking method for wild caught salmon . Since salmon is an oilier bodied fish, it is one great to poach, steam or […]
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Easy Fish Soup/Stew with Potatoes and Crunchy Garlic Toasts, one of my very favorites. This dish is a cross between a broth soup and a stew. A versatile recipe that can be made using a wide variety of fish, mussels, clams, shrimp, calamari, combined with any firm white fish. Whatever is available from your […]
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The Very Best Linguine with Clam Sauce. This dish is one of the Venetian’s favorites. Luscious little clams are the star in this classic pasta. In my version of this recipe, I sauté the clams in extra virgin olive oil, hot pepper and wine, when the clams release all of their delicious juices and open, […]
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