Eggplant Cutlets, Breaded Fried Eggplant Slices

Crunchy Eggplant Cutlets, Breaded Fried Eggplant Slices

Crunchy Eggplant Cutlets, Breaded Fried Eggplant Slices, we love eggplant!  This crunchy, breaded then fried, meaty eggplant recipe is one that you need to keep in your cooking arsenal.  Not only are they delicious served as is, but eggplant cutlets can be used as a base for other great dishes, parmigiana to name one.  One […]

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Savory Zucchini Fritter Muffins with Cheese and Herbs

Savory Zucchini Fritter Muffins with Cheese and Herbs

Savory Zucchini Fritter Muffins with Cheese and Herbs, make these easy healthy fast muffins or fritters in a muffin pan.   The zucchini season is upon us, and this recipe is a seasonal winner.  As markets and gardens offer an abundance of this lovely vegetable, sometimes we need some creative ideas for this versatile produce. […]

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Baby Artichokes Cooked in the Venetian Style

Baby Artichokes Cooked in the Venetian Style

Baby Artichokes Cooked in the Venetian Style, this artichoke recipe is so easy.   Here in Venice we have a small window of time where artichokes are in season. Artichokes are a farmed delicacy and  must be prepared and cooked properly.   Our season is already over, and I know many of you do not […]

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