Floating Stuffed Cherry Tomato Pie for a Meatless Monday

Floating Stuffed Cherry Tomato Pie

Floating Stuffed Cherry Tomato Pie, this recipe is a curated from one of my favorite sources, the Italian cooking magazine, Sale e Pepe. A perfect dish for a “Meatless Monday” alternative, as a main course entree, a light lunch or a party appetizer.  A  ricotta cheese base, with olive and caper stuffed cherry tomatoes, make for […]

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Italian Octopus Salad

Italian Octopus Salad

Italian Octopus Salad, this salad is  light and fresh and will immediately taste transform you to the Mediterranean coastline.  I know cooking Octopus can be a bit intimidating, try it once you will be surprised, not only is it easy to cook, hopefully Octopus will  become an additions to your seafood recipe collection.  This salad, […]

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Spaghetti Frittata

Spaghetti Frittata

Spaghetti Frittata, today’s “Meatless Monday” meal option.  This recipe has been in our family for years, passed down from our Calabrese Nani, she made this dish for many family events.  My Mother and Brother Bob, have their own versions of this recipe, both make it when they  have left over pasta noodles. Today’s version is […]

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