Caponata, a Sicilian Eggplant Dish

Caponata, a Sicilian Eggplant Dish

Caponata, a Sicilian Eggplant Dish is one of the staple vegetable dishes of Sicily.  This delicious vegetable medley combines eggplant, tomatoes, and celery with olives and pignoli nuts, all mixed with a sweet and sour sauce  then finally topped with fresh basil.  Traditionally, the eggplant is fried in oil before it is mixed with the […]

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Stuffed Zucchini with Vegetables and Cheese

Stuffed Zucchini with Vegetables and Cheese

Stuffed Zucchini with Vegetables, perfect for this time of year. Summer gardens are overflowing with this delicious vegetable as you are trying to discover new and interesting ways to be creative with zucchini. This recipe so easy, and so pretty on a plate.  I am using globe zucchini (if available, if not use long) to […]

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Floating Stuffed Cherry Tomato Pie for a Meatless Monday

Floating Stuffed Cherry Tomato Pie

Floating Stuffed Cherry Tomato Pie, this recipe is a curated from one of my favorite sources, the Italian cooking magazine, Sale e Pepe. A perfect dish for a “Meatless Monday” alternative, as a main course entree, a light lunch or a party appetizer.  A  ricotta cheese base, with olive and caper stuffed cherry tomatoes, make for […]

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