Tangy Tuna Summer Salad

Tangy Tuna Summer Salad

, Tangy Tuna Summer Salad, sometimes we forget about making something simple for a quick lunch or dinner.  This Tangy Tuna Summer Salad is the answer.  I think canned or jarred tuna should be one of your pantry staples. Something good can always  be created with a can of tuna.  If you are already one of my  followers  on What’s Mickey Cooking , you  have seen or maybe have even tried making one of my recipes with canned tuna.   Tuna Stuffed Peppers,Tuna Stuffed PeppersTuna Croquettes,  Tuna meatballs, or even the simple delicious Pasta with Tuna, Tomatoes and Capers, all use canned tuna in their recipesPasta with Tuna, Tomatoes, Capers and Olives

Today’s recipe combines our favorite tuna, either oil or water packed with celery, eggs, pickles and red onion with a tangy light lemon, horseradish yogurt mayonnaise.  Sprinked generously with parsley, our underrated herb friend. Tangy Tuna Summer Salad

This recipe is a slightly different take on the classic tuna salad.  And like the classic tuna salad,  use this version to stuff tomatoes or avocados.  Try this healthy, light, Tangy Tuna Summer Salad.  Let’s Cook!

Tangy Tuna Summer Salad

Tangy Tuna Summer Salad, a tuna salad with eggs. A tangy different take on the classic recipe. This tuna salad can be used to stuff Avocado or Tomatoes. Eaten by itself or on bread for a tuna salad sandwich.
Prep Time 10 minutes
Servings 2
Author whatsmickeycooking


  • 1 cup Celery, chopped
  • 1 medium Red onion, chopped
  • 1 large Can of tuna oil or water packed (2 serving size)
  • 3/4 cup Pickles, dill, bread and butter, or spicy (optional)
  • 2 large Eggs, hardboiled
  • 1/2 juice Fresh lemon
  • 1 tsp Prepared horseradish
  • 1 tsp Dijon mustard
  • 1 tbls Mayonnaise
  • 2 tbls Greek yogurt, (optional fat content)
  • handful Chopped parsley
  • Salt and Pepper to taste


  1. Add tuna, flake it, chopped celery, chopped hardboiled egg, chopped onion and pickles. Mix together

  2. In a small bowl, add, yogurt, mayonnaise, mustard, horseradish, lemon salt and pepper, mix until creamy

    Tangy Tuna Summer Salad
  3. Pour the sauce over the tuna mixture and mix well, add parsley and readjust salt and pepper.

Buon Appetito!


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