Happy Easter, My Easter Buffet

Happy Easter, My Easter Buffet

Happy Easter, My Easter Buffet.  I thought it might be fun to put together a “virtual” Easter Buffet.  If you are like me, sometimes we just need a little inspiration on what to serve for our Holiday meals. So welcome to my virtual Easter Buffet, all the dishes will have links to their recipes, here on the blog.

Appetizers or Starter Course

Russian Salad with Fresh Asparagus

Russian Salad with Fresh Asparagus

Easter Rice Pie with Ham and Cheese

 

First Course

Rigatoni Amatriciana in Bianco

Rigatoni Amatriciana in Bianco

Pasta with Creamed Fresh Spring Peas

Pasta with Creamed Fresh Spring Peas

 

Second Course, Entrees

Herb Stuffed Pork Loin Roast with Pancetta

Herb Stuffed Pork Loin Roast with Pancetta

Stuffed Chicken Breasts with Prosciutto and Gruyere Cheese

Stuffed Chicken Breasts with Prosciutto and Gruyere Cheese

 

Side Dishes

 

Crunchy Creamy Scalloped Potatoes

Creamy Crunchy Scalloped Potatoes

 

Green Beans with Balsamic Glazed Red Onions

Green Beans with Balsamic Glazed Red Onions

Braised Artichokes

 

And for dessert!!  I love to serve Martha Stewarts Berry filled Pavlova….the perfect ending for my Easter Dinner

Buon Appetito!!

Buona Pasqua 2018!!

Happy Easter!!

Mickey

 

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