Italian Style Chunky Chicken Minestrone Soup

Italian Style Chunky Chicken Minestrone Soup

Italian Style Chunky Chicken Minestrone Soup, this soup is the last in our soup series of March.  A Italian Minestrone vegetable soup, filled with the season’s best abundance.   In todays soup our ingredients include, Chicken tenders, cabbage, butternut squash, zucchini, leeks to name a few.

It takes a few minutes to chop all the vegetables, once their chopped and added to a large soup pot just add chicken broth and cook until your vegetables are soft.  It is that easy.

Serve your soup with some grated parmesan cheese, a wonderful lunch or dinner.  Italian Style Chunky Chicken Minestrone Soup make it today!!  Let’s cook

Italian Style Chunky Chicken Minestrone Soup

A delicious east to make chicken vegetable soup....Italian Style, Minestone

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Author whatsmickeycooking

Ingredients

  • 1 lb Chicken filet tenders
  • 1 cup Ceci, garbanzo beans, drained
  • 1 cup Butternut squash, cubed
  • 3-4 cups Baby spinach
  • 2 stalks Celery, chopped
  • 4 Carrots, chopped
  • 4 small Zucchini, chopped
  • 1 small Cabbage, chopped
  • 2 large Garlic cloves
  • 8 cups Chicken broth
  • large handful Chopped Italian flat leaf parsley, chopped
  • Sea salt and fresh ground pepper to taste
  • Imported parmesan cheese

Instructions

  1. Add all ingredients above, chopped to your liking in a large soup pot

  2. Pour in the broth 

  3. Add salt, pepper and parsley

  4. Bring to a boil, turn to simmer and cook until the vegetables are soft, about 45-60 minutes.

  5. Recheck salt and serve with parmesan cheese

    Italian Style Chunky Chicken Minestrone Soup

Buon Appetito!

Mickey

 

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