Grilled Sweet and Hot Sausage on a Bed of Sweet Peppers and Onions, this is a dish that works so well for entertaining. Today with all the Artisanal Sausages available, chicken, turkey, pork, sweet, spicy, you can satisfy many palates. I prefer grilling the sausages separately, then serving them on top of the gently sautéd sweet peppers and onions. Serve Grilled Sweet and Hot Sausage on a Bed of Sweet Peppers and Onions with or without crusty crunchy Italian rolls you have a great, easy meal for guests. Let’s Cook!
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Grilled Sweet and Hot Sausage on a Bed of Sweet Peppers and Onions
A easy dish for entertaining, sweet and spicy sausages served on a bed of gently sauted peppers and onions.
- 2 large Red Peppers
- 2 large Yellow Peppers
- 2 large Green Peppers
- 2 Sweet Yellow Onions
- 2 cloves Garlic
- 2 tbls Extra Virgin Olive Oil
- Salt and Freshly ground pepper to taste
- Fresh Basil and Oregano Chopped (Optional)
Cut the peppers in half, core, then slice along the length in thin strips, place in a large bowl
Cut the onions in half and thinly slice the onions, place in the bowl with the peppers
In a large frying pan, add the olive oil and smashed garlic cloves, heat the oil and lightly brown the garlic, Salt and Pepper to taste
Add the pepper, onion mixture to the pan, on a medium heat, gently saute the peppers and onions until softened, approximately 15 minutes.
Adjust salt and pepper, add in chopped basil and oregano (optional)
On a grill or grill pan, grill the sausage until cooked through and golden brown.
Serve the sausage placed on top of the peppers and onions
Here are some related crowd pleasing recipes, that you can serve along with Grilled Sweet and Hot Sausage on a Bed of Sweet Peppers and Onions.