Stuffed Fig Flowers, these little delicacies are great to serve your guests as an appetizer, with a nice glass of wine, they make a great start to any summer dinner party. When you find fresh figs at your farmers market buy some and give this recipe a try. The figs, used as a container for the gorgonzola cheese and walnuts, are wrapped with layers of thinly sliced prosciutto and then, slowly drizzled with honey. Every flavor is present in these delights, the sweetness of the figs and honey, the sharp taste of the gorgonzola, then combine this with the saltiness of the prosciutto. I think you find that these Stuffed Fig Flowerswill be well received. Let’s Cook!
Stuffed Fig Flowers
These fig delights are great to serve as an appetizer, serve with a nice glass of white wine
Buon Appetito! Mickey