Chef’s Salad for lunch or dinner. Sometimes it is just nice to have a big, fresh salad that you can prepare in no time at all. On hot summer days when you want a meal that does not need to be cooked, a chef salad with meat and cheese is a great alternative. I love to make and eat all kinds of salads, but today’s selection, the Chef’s Salad is one that we have seen on many menu. Let’s cook!!
Below are some of my “Shop the Blog” recommendations, for more fun foodie tools and curated cooking items, visit My Shop
Chef's Salad for lunch or dinner
You can use a dressing of choice, I like mine with Olive oil and white wine vinegar
1 head of iceberg lettuce
1 beef steak tomato
1 medium red onion
4 slices of baked or boiled ham sliced
4 slice of Swiss cheese sliced
Green olives pitted
2 hard boiled eggs
2 tbls Extra virgin Olive oil
1 tbls White wine vinegar
Salt and ground pepper to taste
Rinse and dry the head of lettuce, cut in 1/2″ slices
Cut the tomato into quarters then slice
Thinly slice the red onion, and the olives
Layer the ham and cheese and cut width wide into 1/2″ slice the cut in half
Chop your egg
Add all ingredients to a salad bowl and mix together
Salt and pepper to taste add olive oil and vinegar toss and serve
Buon Appetito!!
Mickey
