Chef’s Salad for lunch or dinner

Chef's Salad for lunch or dinner

Chef’s Salad for lunch or dinner.  Sometimes it is just nice to have a big, fresh salad that you can prepare in no time at all.  On hot summer days when you want a meal that does not need to be cooked, a chef  salad with meat and cheese is a great alternative.   I love to make and eat all kinds of salads, but today’s selection, the Chef’s Salad is one that we have seen on many menu. Let’s cook!!

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Chef's Salad for lunch or dinner

  • Difficulty: super easy
  • Print

You can use a dressing of choice, I like mine with Olive oil and white wine vinegar

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1 head of iceberg lettuce

1 beef steak tomato

1 medium red onion

4 slices of baked or boiled ham sliced

4 slice of Swiss cheese sliced

Green olives pitted

2 hard boiled eggs

2 tbls Extra virgin Olive oil

1 tbls White wine vinegar

Salt and ground pepper to taste


Rinse and dry the head of lettuce, cut in 1/2″ slices

Cut the tomato into quarters then slice

Thinly slice the red onion, and the olives

Layer the ham and cheese and cut width wide into 1/2″ slice the cut in half

Chop your egg

Add all ingredients to a salad bowl and mix together


Salt and pepper to taste add olive oil and vinegar toss and serve

Buon Appetito!!

Mickey

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