Linguini with Aglio, Olio, Peperoncino and Peppers

Linguini with Aglio, Olio, Peperoncino and Peppers

Linguini with Aglio, Olio and Peperoncino, a classic pasta dish in Italy, loved by all, quick, easy and made with few ingredients, Aglio, Olio e Peperoncino (Garlic, Olive oil and Hot Pepper).   It is hard to believe a plate so simple can be so full of flavor. For a different twist,  I added sweet peppers to the original recipe.  I am calling this recipe, Linguini with Aglio, Olio, Peperoncino and Peppers. Nothing could be better to serve on a quiet Saturday night, open a bottle of red wine and your all set!  Lets cook!!

Linguini with Aglio, Olio, Peperoncino and Peppers

  • Servings: 4
  • Difficulty: easy
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Simple yet flavorful,  this pasta dish is always a big hit

Ingredients

1 lb imported linguine or spaghetti

3 cups of mixed sweet peppers, red and yellow finely diced

6 large cloves of garlic, finely chopped or pressed

6 tbls extra virgin olive oil

1 hot pepper chopped *heat index as you prefer, note this is a spicy, snappy dish

2 tbls fresh flat leaf parsley finely chopped

3/4 cup Parmesan Reggiano cheese

Sea salt and fresh ground pepper to taste

Directions

    -Fill a pasta pot with water and bring to a boil while you prepare the sauce

    -Add the olive oil, garlic and hot pepper in a wok style skillet large enough to finish off your linguine, on low heat lightly brown the garlic

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  • When the garlic is lightly brown, add the sweet peppers, stirring on a medium heat until the peppers start to break down and soften, add salt and freshly ground pepper
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    -Add the parsley, at this point you can take the sauce off the heat while you wait for your linguine

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    -Add sea salt to the boiling water then add your package of linguine

    -Cook your linguine 1 minute less than package indicates, you will finish it off with the pepper sauce

    -With a spaghetti fork, lift the linguine out of its water, draining as you lift, and mix into the pepper sauce, on a lively heat continue mixing.  Once the linguine is in the pan, add the parmesan cheese, mix well, then serve

Buon Appetito

Mickey

 

 

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