Bicolor Salad with Heirloom Tomatoes

Bicolor Salad with Heirloom Tomatoes

Bicolor Salad with Heirloom Tomatoes, we love this salad as a side to beef or chicken dishes. This salad is the perfect side dish for my Beef Paillard with Rosemary Infused Olive Oil.

Bicolor Salad with Heirloom Tomatoes

  • Servings: 2
  • Difficulty: easy
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1 head of romaine lettuce

1/2 head of radicchio of Chioggia (round shaped)

10-12 small baby heirloom tomatoes

1 red onion or 2 knobby white onions

2 tbls extra virgin olive oil  (to taste)

1 tbls red or white wine vinegar (to taste)

sea salt fine

black pepper ground


-Clean and dry both lettuces chop or cut into bit sized pieces add to salad bowlIMG_1142.JPG

-Thinly slice the onions add to salad bowlimg_1143.jpg

-Wash and cut the tomatoes in halves or quarters (depending on the size) add to salad bowlIMG_1144.JPG

-season with salt and pepper to taste

-add oil and vinegar (note- this is also to taste, the above amounts are a guideline) toss well and serve

Buon Appetito!!



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