Thyme-Burgers are a great lunch or dinner idea, these yummy bunless burgers can be whipped up in minutes. Mix the ingredients, skewer the burgers and throw them on a hot grill. I love them served on a bed of leafy mixed greens with an heirloom tomato with my bicolor salad . Try these instead of a an ordinary burger……I bet you will love them too!!!
1/2 lb ground veal or beef
1 galic clove pressed
1/4 cup grated parmesan cheese imported
1/4 cup fine breadcrumbs
1tbls fresh thyme chopped
pepper and salt mix (one of the grill mixes) to taste
-preheat gas grill on med low direct heat, if cooking indoors use a grill pan preheated
-mix the meat, egg, cheese, breadcrumbs, garlic, thyme and salt/pepper, the mixture should hold a shape
-form into long oval shape and insert a skewer
-grill until desired doneness carefully turning to brown on all sides
-serve on a bed of mixed baby salad greens with a heirloom tomato
would love to hear what you think!!