Welcome Spring…Mango, Avocado Shrimp Layered Salad !!

Mango, Avocado, Shrimp layered salad

A Mango, Avocado, Shrimp layered salad, I saw this beautiful ripe mango at the market and just had to buy it.  Since today is the first day of Spring , I thought it might be nice to make a sweet and savory salad with my mango.  Certain fruits go so well with seafood, mango being one of them so I decided to do a Shrimp Salad and Layer it with Guacamole and Mango, and I am calling it Mango, Avocado, Shrimp Layered Salad. Hope you try it, Let’s Cook!

Mango, Avocado, Shrimp Layered Salad

  • Servings: 2
  • Difficulty: medium
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Ingredients

-10  (1/2lb) med/large shrimp shelled and deveined

-2 Stalks of Celery finely chopped

-1 scallion

-1 tbls mayonnaise

-1 tbls plain Greek yogurt or sour cream

-2 dashes of Tabasco

-1/2 tsp of Dijon mustard

-1/2 lemon

-dash of balsamic vinegar

-1 tsp lemon juice

-1/2 Mango chopped

-1/2 Hass Avocado chopped

-2 medium plum tomatoes chopped

-lime juice

-1small garlic clove pressed

-cilantro chopped

-1/4 chopped red hot pepper (optional)

-sea salt and pepper

-extra virgin olive oil

Directions

-Peel and devein the shrimp. In a pot large enough to hold the shrimp,  cut a lemon in half then cut of the end , add the lemon to a pot filled wth cold water, add sea salt and bring to boil.

-When the water boils add the shrimp and cook 2-3 minutes they will turn white when cooked. Drain

-Finely chop the celery and the scallions, cut the shrimp into bite size piecesimg_0815

-For the Shrimp dressing add the yogurt,mayonnaise,mustard,Tabasco, balsamic vinegar, lemon juice, salt and pepper, in a bowl mix with the shrimp

-peeel and chop the avocado, chop the tomatoes, add garlic, lime sea salt pepper cilantro and hot pepper (optional) mix well.

-Peel and chop the Mango into  small even size pieces

-Assemble, on a serving plate, using a large pastry ring layer half of the shrimp salad, pressing it into the form, next your guacamole and last the Mango.  Carefully lift the ring exposing your 3 layers.  You can carefully dribble on some olive oil. E’ Voila!!

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