Thyme lemon simply grilled shrimp

Thyme Lemon Simply Grilled Shrimp

Here is another great alternative for a meatless meal.   This thyme lemon simply grilled shrimp , is easy to make, healthy and light.   Great for appetizer, lunch or dinner , on top of a big mixed green or bicolor salad or as a stand alone main course this dish takes no time at all and is well worth it.  If you don’t have a grill use a grill pan on your stove, you will get the same results.

Thyme lemon simply grilled Shrimp

  • Servings: 3 dozen
  • Difficulty: easy
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Easy, healthy appetizer or entree, light and fresh

Ingredients

-3 dozen fresh or frozen whole shrimp (note-I prefer the medium size for their tenderness)

-the juice of 2 fresh lemons

-3 tbls extra virgin olive oil

-5 sprigs of fresh thyme

-3 garlic cloves crushed

-sea salt and fresh ground pepper

Directions

-Devein the shrimp, rinse and place in a colanderIMG_0772

-Heat the grill

-In a bowl add the juice of 2 lemons, the crushed garlic, sea salt, pepper add the olive oil stir with a small whisk add the thyme.IMG_0774

-place the shrimp one by one on metal or wood skewers 7 or 8 per (note-if using wood skewers, soak them in water so they don’t burn while grilling)IMG_0773

-In a shallow dish long enough to hold the skewers, add the marinade, let sit at least 20 minutes

-on a medium/low direct heat grill, place the skewers and grill  3-5 minutes per side…when the shrimp turn white they are cooked. Save the marinade in the dish to brush on the shrimp while  cooking.IMG_0776

Serve along side or on top of a mixed green saladIMG_0779

Buon Appetito!!

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