Fennel au gratin

Fennel au gratin

Fennel au gratin, an easy, fast way to prepare fennel

Fennel au Gratin

  • Servings: 6-8
  • Difficulty: easy
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Easy, light and healthy way to eat fennel

Ingredients

-4 fennel bulbs, washed and trimmed of the fronds

-1/2-3/4 cups of Parmesan cheese

-extra virgin olive oil

-sea salt (large grain)

-ground pepper

Directions

-preheat oven to 375F

-cut the fennel into quarters making sure to leave the bottom of the quarter  intact (the bottom will hold the fennel piece together while cooking)

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-place in pot and fill with cold water add a small handful of sea salt

-boil the fennel for 10 minutes a fork should be easily inserted into the center when done, drain carefully we want to keep the fennel intact

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In an ovenproof dish lay the fennel side by side, salt and pepper

-drizzle olive oil across the fennel 2 times

-sprinkle the parmesan cheese on top generously

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-bake for 15 to 20 minutes until golden brown

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Buon Appetito!!

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