Floating Stuffed Cherry Tomato Pie for a Meatless Monday

Floating Stuffed Cherry Tomato Pie

Floating Stuffed Cherry Tomato Pie, this recipe is a curated from one of my favorite sources, the Italian cooking magazine, Sale e Pepe. A perfect dish for a “Meatless Monday” alternative, as a main course entree, a light lunch or a party appetizer.  A  ricotta cheese base, with olive and caper stuffed cherry tomatoes, make for […]

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Italian Octopus Salad

Italian Octopus Salad

Italian Octopus Salad, this salad is  light and fresh and will immediately taste transform you to the Mediterranean coastline.  I know cooking Octopus can be a bit intimidating, try it once you will be surprised, not only is it easy to cook, hopefully Octopus will  become an additions to your seafood recipe collection.  This salad, […]

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Pasta with Prosciutto in Pink Sauce

Pasta with Prosciutto in Pink Sauce

Pasta with Prosciutto in Pink Sauce, one of my very favorite pasta dishes.  This flavorful pasta, has the saltiness of the prosciutto, combined with tomato sauce and  light sweetness of fresh cream.  The addition of  fresh cream gives the sauce  it’s beautiful pink hue , the more cream ,the pinker the color and the sweeter […]

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